Our Story
The International Cannes Cooking Club was born from a shared belief that true connection begins around a table. What started as a passion for beautiful food and meaningful conversation soon evolved into a broader vision — to create a refined, welcoming space where women on the French Riviera could come together to connect, learn, and be inspired.
Blending culinary experiences with curated events, creative workshops, and elegant gatherings, the Club brings together women who value authenticity, curiosity, and joy. Our mission is to redefine what a modern women’s club can be — exclusive yet warm, sophisticated yet genuine — offering memorable experiences that celebrate friendship, culture, and the art of living well.
Meet Tanja
I never set out to become a chef in the traditional sense. Cooking was never a career plan, but rather an act of love – a way of caring for family and friends, of gathering people around a table and turning ordinary moments into memories. What began as simple experiments in my own kitchen slowly grew into a passion that I now have the joy of sharing through these cooking classes.
For me, food is not about perfection or performance; it is about connection. Every recipe carries a story, every dish is a conversation, every shared bite a reminder that we belong with one another. These classes are my way of opening that world to you – of bringing people together to laugh, to learn, and to discover how cooking can be the most generous form of storytelling.
