The International

Cannes Cooking Club

Learn, taste, laugh.

A community of women & champagne

Join our exclusive community

Be part of an intimate circle of women who love food, culture, and good company.

As a member of the Cannes Cooking Club, you’ll be the first to know about upcoming workshops, special themed evenings, and exclusive events.

Cooking classes reimagined

Ten women. One private kitchen. Flavors. Champagne.

Think stylish cooking made easy – global tastes, laughter, and a place where everyone feels at home, whether you’re a first-time cook or already confident in the kitchen. Every class is different, every night unforgettable – always ending with a toast (bubbly or other).

We also host the occasional lunch - relaxed, delicious and just as fun.

Allergies and intolerances are happily accommodated - please let us know in advance.

Seats are limited. Scroll through our classes below and book your seat today !

  • Fall Wreath Workshop

    Thursday 16th November, 2025
    100€ (lunch + wine included)

    Join us at the Cannes Cooking Club for a cosy, hands-on experience and a delicious lunch.

    You’ll create your very own wreath filled with seasonal foliage, rich textures and natural beauty - while learning simple wiring and arranging techniques.

    A perfect way to celebrate Autumn!

  • Dionysos' Table

    Dinner - 9th October 2025
    150€

    Greek Island Mezze Dip Trio
    with warm pita bread

    Oven-Baked Feta Cheese
    with tomatoes and green peppers

    Aegean Orzo with Prawns, Feta & Basil Infusion

    Greek Love Letters - Kleftiko
    lamb & vegetables sealed in parchment paper

    Loukoumades
    golden Greek honey doughnuts

    includes a selection of drinks: champagne, prosecco, wine, water

    (minimum 4 participants)

  • Hot Bombay Nights

    Lunch Edition - 7th October 2025
    Dinner - 16th October 2025
    160€

    Raita & Naan Bread

    Samosas
    Chicken & coriander / Paneer & spinach

    Pistachio & Yogurt Chicken Curry

    Prawns in Coconut & Ginger Sauce

    Masoor Dal
    Vegan red lentil daal

    Love Cake
    with Cardamom and Pomegranate Shrikhand

    includes a selection of drinks: champagne, prosecco, wine, water

    (minimum 4 participants)

  • Wickedly Tasty - a Halloween Special

    Lunch Edition - 28th October 2025
    Dinner - 23rd October 2025
    120€

    Halloween Finger Food Menu

    includes a selection of drinks: champagne, prosecco, wine, water, juice

    Kids welcome from the age of 7

    (minimum 4 participants)

  • Taste of Fall

    Dinner - 6th November 2025
    Lunch Edition - 10th November 2025
    150€

    Roasted Leek & Butter Infusion
    served with toasted sourdough bread

    Creamy Chestnut Soup
    with cinnamon croutons

    Radicchio Salad
    with gorgonzola, honey & walnuts

    Pumpkin Risotto
    slow-cooked, creamy & aromatic

    Roast Chicken with Chestnuts & Truffle
    served with oven-roasted vegetables

    Pumpkin Pie
    classic autumn dessert with warm spices

    includes a selection of drinks: champagne, prosecco, wine, water

    (minimum 4 participants)

  • Zaatar & Zest

    Lunch Edition - 4th November 2025
    Dinner - 13th November 2025
    150€

    Manakish
    small Arabian flatbreads with za’atar

    Hummus & Muhammara Dip
    with yogurt–mint dip on the side

    Tagine with Preserved Lemon & Chickpeas

    Braised Eggs with Lamb, Tahini & Sumac

    Baklava
    layers of filo pastry with nuts & honey syrup

    includes a selection of drinks: champagne, prosecco, wine, water

    (minimum 4 participants)

  • Asia

    Coming soon

    Tom Yum Goong
    classic Thai prawn & lemongrass soup

    Fresh Summer Rolls
    rice paper rolls with herbs, prawns & vegetables

    Korean Barbecue
    grilled beef with lettuce wraps, sauces & rice – to roll yourself

    Vegetarian Coconut Curry
    creamy Thai-style curry with vegetables

    Coconut Crème Brûlée
    vietnamese-inspired dessert with a tropical twist

    includes a selection of drinks: champagne, prosecco, wine, water

    (minimum 4 participants)

  • La Cucina Italiana - Una Festa d'autonno

    Lunch Edition - 18th November 2025
    Dinner - 20th November 2025
    150€

    Crema di Zucca con Salvia
    velvety pumpkin cream with aromatic sage

    Ravioli di Ricotta e Cannella
    handmade ravioli with creamy ricotta and a hint of cinnamon

    Manzo al Pomodoro con Cuore Filante
    tender beef in tomato sauce with a molten cheese heart, served with creamy polenta

    Risotto ai Funghi di Stagione
    creamy risotto with seasonal mushrooms and a touch of fresh herbs

    Panna Cotta allo Zafferano
    silky saffron panna cotta with rose syrup

    includes a selection of drinks: champagne, prosecco, wine, water

    (minimum 4 participants)

Lunch workshops from 10am
Dinner workshops from 6pm

Book Now

Meet Tanja

I never set out to become a chef in the traditional sense. Cooking was never a career plan, but rather an act of love – a way of caring for family and friends, of gathering people around a table and turning ordinary moments into memories. What began as simple experiments in my own kitchen slowly grew into a passion that I now have the joy of sharing through these cooking classes.

For me, food is not about perfection or performance; it is about connection. Every recipe carries a story, every dish is a conversation, every shared bite a reminder that we belong with one another. These classes are my way of opening that world to you – of bringing people together to laugh, to learn, and to discover how cooking can be the most generous form of storytelling.

Contact

+49 163 201 5881

cannescookingclub@gmail.com

Collaborations

  • Anna Klaiss

    DELIGHT PHOTOGRAPHY

    Tangible Moments by DeLight Photography

    Storytelling through light & lens — where each smile, glance, and touch becomes a timeless image.

  • Laure Skybyk

    RIVIERA PHOTO SOLUTIONS

    Taking the stress out of sorting through years of photos — organizing, curating, and transforming your memories into something beautiful, lasting, and easy to enjoy.

We look forward to having you