Manakish
small Arabian flatbreads with za’atar

Hummus & Muhammara Dip
with yogurt–mint dip on the side

Tagine with Preserved Lemon & Chickpeas

Braised Eggs with Lamb, Tahini & Sumac

Baklava
layers of filo pastry with nuts & honey syrup

includes a selection of drinks: champagne, Prosecco, wine, water