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Taste of Fall - Lunch Edition

Roasted Leek & Butter Infusion
served with toasted sourdough bread

Creamy Chestnut Soup
with cinnamon croutons

Radicchio Salad
with gorgonzola, honey & walnuts

Pumpkin Risotto
slow-cooked, creamy & aromatic

Roast Chicken with Chestnuts & Truffle
served with oven-roasted vegetables

Pumpkin Pie
classic autumn dessert with warm spices

includes a selection of drinks: champagne, Prosecco, wine, water

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November 6

Taste of Fall

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November 13

Zaatar & Zest