Cooking Classes, Reimagined

Ten women. One private kitchen. Flavors. Champagne.

Think stylish cooking made easy – global tastes, laughter, and a place where everyone feels at home, whether you’re a first-time cook or already confident in the kitchen. Every class is different, every night unforgettable – always ending with a toast (bubbly or other).

We also host the occasional lunch - relaxed, delicious and just as fun.

Allergies and intolerances are happily accommodated - please let us know in advance.

Seats are limited. Scroll through our classes below and book your seat today !

  • Hot Bombay Nights

    Raita & Naan Bread

    Samosas
    Chicken & coriander / Paneer & spinach

    Pistachio & Yogurt Chicken Curry

    Prawns in Coconut & Ginger Sauce

    Masoor Dal
    Vegan red lentil daal

    Love Cake
    with Cardamom and Pomegranate Shrikhand

    includes a selection of drinks: champagne, prosecco, wine, water

    Timings & Booking

  • Zaatar & Zest

    Manakish
    small Arabian flatbreads with za’atar

    Hummus & Muhammara Dip
    with yogurt–mint dip on the side

    Tagine with Preserved Lemon & Chickpeas

    Braised Eggs with Lamb, Tahini & Sumac

    Baklava
    layers of filo pastry with nuts & honey syrup

    includes a selection of drinks: champagne, prosecco, wine, water

    Timings & Booking

  • Taste of Fall

    Roasted Leek & Butter Infusion
    served with toasted sourdough bread

    Creamy Chestnut Soup
    with cinnamon croutons

    Radicchio Salad
    with gorgonzola, honey & walnuts

    Pumpkin Risotto
    slow-cooked, creamy & aromatic

    Roast Chicken with Chestnuts & Truffle
    served with oven-roasted vegetables

    Pumpkin Pie
    classic autumn dessert with warm spices

    includes a selection of drinks: champagne, prosecco, wine, water

    Timings & Booking

  • Wickedly Tasty

    Halloween Finger Food Menu

    includes a selection of drinks: champagne, prosecco, wine, water, juice

    Timings & Booking

  • La Cucina Italiana

    Crema di Zucca con Salvia
    velvety pumpkin cream with aromatic sage

    Ravioli di Ricotta e Cannella
    handmade ravioli with creamy ricotta and a hint of cinnamon

    Manzo al Pomodoro con Cuore Filante
    tender beef in tomato sauce with a molten cheese heart, served with creamy polenta

    Risotto ai Funghi di Stagione
    creamy risotto with seasonal mushrooms and a touch of fresh herbs

    Panna Cotta allo Zafferano
    silky saffron panna cotta with rose syrup

    includes a selection of drinks: champagne, prosecco, wine, water

    Timings & Booking

  • Dionysos' Table

    Greek Island Mezze Dip Trio
    with warm pita bread

    Oven-Baked Feta Cheese
    with tomatoes and green peppers

    Aegean Orzo with Prawns, Feta & Basil Infusion

    Greek Love Letters - Kleftiko
    lamb & vegetables sealed in parchment paper

    Loukoumades
    golden Greek honey doughnuts

    includes a selection of drinks: champagne, prosecco, wine, water

    Timings & Booking